Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, punjabi aloo pakora ki sabzi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Punjabi Aloo Pakora ki sabzi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Punjabi Aloo Pakora ki sabzi is something that I’ve loved my whole life.
The best part of sabzis or these dry vegetable preparations is that they get done quickly. They can also be packed as tiffin box. Serve this dry aloo palak sabzi as a side dish with chapatis or pooris.
To begin with this recipe, we have to prepare a few components. You can have punjabi aloo pakora ki sabzi using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Punjabi Aloo Pakora ki sabzi:
- Make ready 2 boil aloo
- Prepare 1 katori motti sev
- Make ready 2 onion
- Prepare 2 tomato.
- Take to taste salt.
- Take to taste Haldi powder
- Get to taste .lal mirch.powder
- Get 2 tsp oil
- Make ready 1/4 tsp jeera
- Make ready 2 glass water
You could opt for chapatti as a choice of bread for an everyday meal but deep fried puris make it so much more delicious! There are various different ways of cooking this sabzi in. Aloo Sabzi Recipe For Chapati, How To Make Aloo Ki Sabzi. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer shahi, aloo pakora , aloo methi , samosa recipe , aloo.
Instructions to make Punjabi Aloo Pakora ki sabzi:
- 1 pan mein 2 tsp oil dal kar jeera dal kar chopped onion bhoone.
- Tomato chop kar ke dale. salt.haldi.lal mirch dal kar boil aloo tord kar dale.ache se bhoon jane par water dal ke boil karein 2 boil aane ke baad gas off kar ke motti sev & hara dhania mix kar ke cover kar de ready yummy with paratha..
This recipe of aloo ki sabzi uses a curd to make delicious gravy. Serving Ideas: Aloo ki sabzi is a universal mix and match Indian sabzi which goes well with many types of Indian breads. Many people like to eat it by itself. Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. It goes well with roti and rice.
So that’s going to wrap this up with this special food punjabi aloo pakora ki sabzi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
