Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi aloo pakora ki sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The best part of sabzis or these dry vegetable preparations is that they get done quickly. They can also be packed as tiffin box. Serve this dry aloo palak sabzi as a side dish with chapatis or pooris.
Punjabi Aloo Pakora ki sabzi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Punjabi Aloo Pakora ki sabzi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have punjabi aloo pakora ki sabzi using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Aloo Pakora ki sabzi:
- Take 2 boil aloo
- Prepare 1 katori motti sev
- Prepare 2 onion
- Take 2 tomato.
- Make ready to taste salt.
- Make ready to taste Haldi powder
- Prepare to taste .lal mirch.powder
- Prepare 2 tsp oil
- Take 1/4 tsp jeera
- Take 2 glass water
You could opt for chapatti as a choice of bread for an everyday meal but deep fried puris make it so much more delicious! There are various different ways of cooking this sabzi in. Aloo Sabzi Recipe For Chapati, How To Make Aloo Ki Sabzi. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer shahi, aloo pakora , aloo methi , samosa recipe , aloo.
Steps to make Punjabi Aloo Pakora ki sabzi:
- 1 pan mein 2 tsp oil dal kar jeera dal kar chopped onion bhoone.
- Tomato chop kar ke dale. salt.haldi.lal mirch dal kar boil aloo tord kar dale.ache se bhoon jane par water dal ke boil karein 2 boil aane ke baad gas off kar ke motti sev & hara dhania mix kar ke cover kar de ready yummy with paratha..
This recipe of aloo ki sabzi uses a curd to make delicious gravy. Serving Ideas: Aloo ki sabzi is a universal mix and match Indian sabzi which goes well with many types of Indian breads. Many people like to eat it by itself. Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. It goes well with roti and rice.
So that’s going to wrap this up with this special food punjabi aloo pakora ki sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
