Puto Maya/Sticky Rice
Puto Maya/Sticky Rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, puto maya/sticky rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Puto Maya/Sticky Rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Puto Maya/Sticky Rice is something which I have loved my whole life.

This is probably a staple in every Cebuano home. Our version of puto maya, a classic filipino sticky rice breakfast dish made with glutinous rice. Puto maya is steamed glutinous rice flavored with coconut milk and ginger.

To begin with this recipe, we have to first prepare a few ingredients. You can have puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puto Maya/Sticky Rice:
  1. Take 1 1/2 cup glutinous rice or malagkit rice
  2. Prepare 400 ml coconut milk or gata
  3. Get 1/4 cup sugar
  4. Get 1/2 tsp salt
  5. Take 1 tbsp chopped ginger

The rice is first soaked in water for an hour to hasten cook time, steamed with the rest of the concoction until tender and sticky, and then wrapped in banana leaves or molded using. The Puto Maya is often served with Sikwate and some folks especially my friends told me that they are equally delicious paired with Mango as well. Puto is the classic Filipino rice cake traditionally made by steaming. Puto Maya, just like other Puto is made from glutinous rice, soaked in water, drained and then placed into a steamer.

Instructions to make Puto Maya/Sticky Rice:
  1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
  2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
  3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
  4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
  5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
  6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

This rice mixture is then combined with coconut milk, salt, sugar, ginger juice and returned to the steamer. It can be eaten plain itself, or the preferred way. How to cook Puto Maya with Mangoes and Sikwate. Add coconut milk, cover, and bring to a boil. Once boiling, add remaining ingredients and stir.

So that is going to wrap it up for this special food puto maya/sticky rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!