Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puto maya/sticky rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puto Maya/Sticky Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Puto Maya/Sticky Rice is something which I’ve loved my whole life.
This is probably a staple in every Cebuano home. Our version of puto maya, a classic filipino sticky rice breakfast dish made with glutinous rice. Puto maya is steamed glutinous rice flavored with coconut milk and ginger.
To begin with this particular recipe, we must prepare a few ingredients. You can have puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puto Maya/Sticky Rice:
- Make ready 1 1/2 cup glutinous rice or malagkit rice
- Prepare 400 ml coconut milk or gata
- Get 1/4 cup sugar
- Prepare 1/2 tsp salt
- Get 1 tbsp chopped ginger
The rice is first soaked in water for an hour to hasten cook time, steamed with the rest of the concoction until tender and sticky, and then wrapped in banana leaves or molded using. The Puto Maya is often served with Sikwate and some folks especially my friends told me that they are equally delicious paired with Mango as well. Puto is the classic Filipino rice cake traditionally made by steaming. Puto Maya, just like other Puto is made from glutinous rice, soaked in water, drained and then placed into a steamer.
Steps to make Puto Maya/Sticky Rice:
- Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
- In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
- Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
- Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
- Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
- Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.
This rice mixture is then combined with coconut milk, salt, sugar, ginger juice and returned to the steamer. It can be eaten plain itself, or the preferred way. How to cook Puto Maya with Mangoes and Sikwate. Add coconut milk, cover, and bring to a boil. Once boiling, add remaining ingredients and stir.
So that’s going to wrap this up for this exceptional food puto maya/sticky rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
