Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, punjabi dum aloo with fenugreek leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture.
Punjabi Dum aloo with fenugreek leaves is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Punjabi Dum aloo with fenugreek leaves is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:
- Prepare 6-7 potatoes peeled,pricked and soaked in salt water
- Get As required Oil for cooking and frying
- Prepare 2 tbsp curd
- Get 7-8 broken cashews
- Prepare 1/2 cup milk
- Take to taste Salt
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp kitchen king masala
- Get 2 tbsp fenugreek leaves dried
- Make ready 2 onions chopped
- Make ready 5-6 tomatoes chopped
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp onion seeds(kalongi)
Punjabi dum aloo: This recipe makes liberal use of tomatoes, ginger, garlic, and onions and adds cashew paste to give it a creamy sweet taste. Stir in yogurt, garam masala, and roasted fenugreek leaves. Serve hot with parathas or rice. "Punjabi Dum aloo recipe with step by step photos" - Making restaurant style dum aloo gravy at home is very easy. This is creamy, rich and loaded with flavors.
Steps to make Punjabi Dum aloo with fenugreek leaves:
- Drain potatoes and fry in hot oil.
- In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
- Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
- Soak cashews in hot milk.
- Now purée them and add in the kadai. This will thicken the gravy.
- Cover and Let it cook for sometime.
- Finally once cooled add fried potatoes to it and give it a mix.
- Cover and cook for some time and then add coriander powder to it.
- Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
- Serve hot with roti or paranthas.
There are many variations of making dum aloo. Region by region, procedures, flavors and taste are different. Today I am sharing Punjabi dum. This Punjabi Dum Aloo recipe is for perfect Restaurant style Punjabi Dum Aloo. Saute few seconds and then Garnish with cilantro and serve punjabi dum aloo with rice or naan.
So that is going to wrap it up for this special food punjabi dum aloo with fenugreek leaves recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
