Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetables and meat soup - shorbet khodra w lahmeh. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Vegetables and meat soup - shorbet khodra w lahmeh too! See great recipes for Vegetables and meat soup - shorbet khodra w lahmeh too! This delicious Moroccan soup is considered to be another Ramadan favorite, as it uses lots of wholesome & healthy vegetables containing much needed vitamins.
Vegetables and meat soup - shorbet khodra w lahmeh is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetables and meat soup - shorbet khodra w lahmeh is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:
- Make ready 500 g round beef, cut into cubes
- Take 500 g green beans, washed with ends
- Make ready 500 g zucchini, cut into cubes
- Make ready 3 medium carrots, peeled and cut into cubes
- Prepare 3 potatoes, peeled and cut into cubes
- Get 2 large tomatoes, peeled and cut into cubes
- Prepare 1 small onion, finely chopped
- Take 1/2 cup fresh parsley, chopped
- Prepare 3 tablespoons tomato paste dissolved in 1 cup water
- Take 1 tablespoon vegetable oil
- Take 2 cinnamon sticks
- Make ready 1/2 teaspoon pepper
- Take 1 teaspoon salt
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Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:
- In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
- Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
- Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
- Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
- Serve hot.
Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. Heat a little bit of vegetable oil in a large nonstick frying pan. With a large spoon, ladle in pancakes For a vegetarian variation: Skip the meat.
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