Ground nut/peanut soup
Ground nut/peanut soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ground nut/peanut soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ground nut/peanut soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ground nut/peanut soup is something that I have loved my entire life.

Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple of African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia) and other areas around the world. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains It is also known as Maafe, Peanut soup or Sauce d'arachide.

To begin with this particular recipe, we must prepare a few components. You can cook ground nut/peanut soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground nut/peanut soup:
  1. Take 2 pieces chicken breast
  2. Get 1 cup grounded peanut
  3. Get 2 tomatoes
  4. Get 1 onion
  5. Get 1 tbsp Tomatoe paste
  6. Make ready Garlic and ginger paste
  7. Get 1/2 tspn tumeric
  8. Get 1/2 tspn curry powder
  9. Make ready Salt
  10. Prepare Oil

BUT I love roasting and grinding my own groundnuts because, to me the soup tastes more authentic that way. Known in other parts of the world as peanuts, the nuts that make this soup. Ground Nut Soup is a delicacy that is prepared from groundnut which is mashed into a paste, usually termed as groundnut pate. Groundnut soup is eaten with fufu, banku, kenkey and so on.

Steps to make Ground nut/peanut soup:
  1. Cut the chicken breast as desired, add in spices and bring to boil for 10min until water dries.
  2. Cut tomatoes and onions, pour in the chicken pot,add in oil let it simmer until tender then add tomatotoe paste, keep stirring.
  3. In a mixing bowl put peanut grind and mix with water until smooth with no lumps. Add in the chicken pot, add water as desired and keep stirring for it not to stick on the pan's bottom.
  4. Let it cook for around 10min.Serve while hot when ready.

It is a delicacy that Ghanaian and people This is a photograph of a garnished ground nut or peanut soup. The ground peanuts take the soup up a notch with that punch of flavor and it also serves as a thickener. In Africa, peanut soup is eaten with pounded It is advisable to leave the nuts to become warm before blending them so as not to damage your blender. You can blend the nuts with a coffee. Peanut soup is an authentic African recipe that's very popular in West Africa, and especially in Ghana.

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