Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mint chococolate chip cheesecake with a fudge brownie crust. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is something that I’ve loved my entire life.
A cream cheese filling tops a crust of chewy chocolate fudge brownies. I added extra mini-chips to the batter (tossed with a bit of flour to keep them from sinking to the bottom) and made a glaze with chocolate chips and milk. Simple and completely homemade mint chocolate chip cheesecake brownies.
To get started with this recipe, we have to first prepare a few ingredients. You can have mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
- Take FOR FUDGE BROWNIE BASE
- Get 2 ounces unsweetened chocolate
- Make ready 2 ounces butter (1/2 stick or 4 tablespoons)
- Prepare 2 large eggs
- Make ready 1 cup granulated sugar
- Take 1/2 teaspoon vanilla extract
- Take 1/4 teaspoon salt
- Take 1/2 cup all purpose flour
- Prepare FOR MINT CHOCOLATE CHIP CHEESECAKE
- Take 2-8 ounce packages of cream cheese, at room temperature
- Take 24 ounces sour cream, at room temperature
- Make ready 3 large eggs, at room temperature
- Take 1 cup granulated sugar
- Prepare 1 cup green mint chocolate chips, melted and warm, not hot
- Take 1/2 teaspoon pure peppermint extract
- Get 1 teaspoon vanilla extract
- Get 1 1/2 cups mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips
- Prepare drops green food color, if needed depending on how green your mint chps look after blending
- Make ready FOR CHOCOLATE GANACHE GLAZE
- Take 1/2 cup semi sweet chocolate, chips or chopped bar
- Take 1/4 cup heavy cream
- Prepare FOR GARNISH
- Get shaves chocolate mint candy, I used Andes mint cchocolate candy
- Prepare green dprinkles and green sparkle sugar as needed
- Make ready whipped cream for serving
Stir in the chocolate chips until it is completely smooth. If desired, you could add a tablespoon of butter to help have that glossy look, but it isn't necessary. Brownie bottom mint chocolate chip cheesecake. For another variation use a brownie mix as the.
Steps to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
- MAKE BROWNIE BASE
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil
- Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature
- Beat eggs and sugar until combined
- Stir in cooled chocolate mixture, vanilla and salt just until blended
- Add flour and just stir in until blended
- Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs
- Cool on rack completely before filling
- MAKE MINT CHIP CHEESECAKE FILLING
- Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking
- In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy
- Add melted green mint chips, beat in
- Add eggs one at a time, beating in after each egg
- Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips
- Pour into prepared brownie crust
- Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight
- Run a small sharp knife aroung pan then realease sides of springform pan
- MAKE GLAZE
- Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes
- Pour over top of cheesecake and spread quickly to smooth.
- Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate
- Serve slices with whipped cream
These Mint Chocolate Chip Brownies from Delish.com are what mint and chocolate dreams are made of. Top brownie batter with an even layer of Andes candies. Mint Chocolate Brownies from The Food Charlatan. Mint Chocolate Brownies are one of my all time favorite desserts! They begin with a Mint Oreo crust, are topped with chopped Andes Mints, a sweet peppermint cream cheese layer, chocolate fudge pudding, and then whipped topping.
So that’s going to wrap this up with this exceptional food mint chococolate chip cheesecake with a fudge brownie crust recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
