Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, masoor pulav. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
For more recipes visit: seasonwithsalt.in Music: Carefree Kevin MacLeod. Welcome To Farheen Da Kitchen Today we are going learn how to make an amazing Recipe The Masoor Pulao The Keema Masoor Pulao Masoor pulav is a delicious.
Masoor Pulav is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Masoor Pulav is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masoor pulav using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Pulav:
- Get 2 cups long grain rice
- Prepare 1 cup whole masoor
- Prepare 2 medium onion cut into lengthwise
- Prepare 2 chillies cut into middle
- Get 1 tbsp ginger garlic paste
- Make ready 1 tsp goda masala (homemade)
- Prepare 1 tsp lemon juice
- Prepare 1 tsp sugar
- Take 1 tsp cummin seeds
- Make ready 2 bay leaves
- Make ready 5-6 cloves
- Prepare 5-6 black peppercorns
- Make ready 1 inch cinnamon stick
- Make ready 2 tbsp oil
- Take to taste Salt
- Prepare 4-5 cups boiled water
If you want to make this healthy pulav for your baby, we have. Kofta Masoor Pulav is a traditional meat and lentil preparation from Uttar Pradesh. Chef Ranveer Brar shares the traditional recipe using a modern appliance, pressure cooker, that brings down the cooking. Masoor Pulav - How to Make Masoor Pulav - Teluguruchi - #CookingVideos.
Instructions to make Masoor Pulav:
- Wash & soak whole masoor in water for 4 hrs
- Heat oilin a pan on a medium flame.
- Add cumin seeds, bay leaves, cinnamon, cloves, black peppercorns, chillies & onions.
- Once the onion is golden brown add ginger garlic paste & saute for few second.
- Add drained whole masoor & soaked rice & mix well.
- Add boil water, goda masala, salt, lemon juice, sugar & allow it to cook till the water evaporates.
- Once the water evaporates cover it with lid & allow it to cook for another 5 to 7 minutes.
- Masoor pulav is ready to be served.
Watch How to make Masoor Pulav Recipe Exclusive on #TeluguRuchi Enjoy and stay connected with us!! ▻Subscribe For. See great recipes for Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe too! Masoor pulao is a delicious version of pulao which is made with masoor dal. The vegetarian rice recipe is very easy to cook and makes for great comfort food meal. The masoor pulav is healthy, flavorful.
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