Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn capsicum masala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Corn capsicum masala is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Corn capsicum masala is something which I have loved my whole life.
.baby corn masala, aloo shimla mirch ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further to. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn capsicum masala using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn capsicum masala:
- Prepare 3/4 cup boiled sweet corn
- Get 1 cup chopped capsicum
- Get 1 cup chopped onion
- Get 1 cup chopped tomatoes
- Take 3-4 garlic cloves
- Take 1/2 tsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Take to taste Salt
- Prepare 1 tbsp garam masala
- Make ready 1 tsp kasoori methi
- Take 1/2 tsp cumin seeds
- Make ready 1 bay leaf
- Make ready 2 tbsp oil
- Take 2 tbsp ghee
- Get 5 nos cashews
Corn capsicum sabzi - corn not only taste great but is also very good for health. Ingredients for Corn Capsicum Masala Recipe. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Steps to make Corn capsicum masala:
- In a pan heat oil, add cumin seeds. Now add cashews and sauce for a minute. Now add garlic cloves, onions & tomato, add salt and turmeric powder & saute for 2-3 minutes. Keep aside for cools down.
- In another pan add oil & capsicum & saute for 1 min.
- The mixture is cool down, now add in to the mixture jar & make a smooth paste.
- Now in a pan add ghee, cumin seeds,& bay leaf. Now add paste into it & saute for 3 minutes.
- Now add dry species, red chili powder, garam masala powder, salt. Mix well. Now add capsicum & corn into the gravy & mix it well add 1/2 glass water & mix all well & Cook it for 3 minutes.
- Now add kasoori methi & mix well. It's ready served it with roti, paratha, naan.
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour.
So that’s going to wrap this up with this special food corn capsicum masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
