Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homestyle meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nothing says cozy homey goodness like my homestyle meatloaf. The moment the weather turns a bit chilly, it's like a switch goes on and I'm immediately ready for those warm and homey type of meals. Make ahead dinners are more than freezer food and slow cooker soups.
Homestyle Meatloaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Homestyle Meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homestyle meatloaf using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Meatloaf:
- Prepare Meatloaf Ingredients
- Get 1 1/2 lb ground beef
- Get 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs)
- Take 1/4 cup onion, finely chopped
- Get 2 medium eggs
- Prepare 3/4 cup milk
- Make ready 2 tbsp parsley, dried
- Take 1/2 tsp sage, dried (can use basil or oregano)
- Prepare 1 tsp salt
- Get 1 dash ground black pepper
- Take Topping Ingredients
- Take 1/3 cup ketchup
- Prepare 3 tbsp brown sugar
- Prepare 1 1/2 tsp dry mustard, ground
My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on! Homestyle Meatloaf recipe: An Old Family Favorite.my father's meatloaf recipe is easy to make, moist and flavorful. I don't consider it to be unique or unusual, as it is just a very delicious. Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf.
Instructions to make Homestyle Meatloaf:
- Preheat oven to 350.
- Combine eggs and milk in a large bowl and mix well.
- Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
- Add ground beef and mix well (get dirty and use your CLEAN hands).
- Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
- Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
- When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
- Spread the topping on top of the meatloaf and bake for another 10 minutes.
- Let stand for 5-10 minutes and then serve.
When we are going to a family gathering and need to take a dish or two, this homestyle vegan meatloaf is always my first. Perfectly seasoned, HORMEL® Homestyle Meatloaf is topped in a thick and tasty tomato sauce Make memories around the table when serving the traditional taste of HORMEL® Homestyle Meatloaf. This Easy Paleo Homestyle Meatloaf is perfect for a weeknight meal and can be thrown together in just minutes! Your whole family will love this simple meatloaf recipe! On a baking dish or foil lined baking sheet, free form the meatloaf mixture into a loaf shape.
So that’s going to wrap this up with this special food homestyle meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
