Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy chocolate jam brownie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy chocolate jam brownie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Healthy chocolate jam brownie is something that I have loved my whole life.
A brownie made from just three everyday ingredients, zero butter or oil, and free of added sugar? As a result, each chocolaty square is loaded with vitamin A for healthy vision and cell function. All you'll taste is the chocolate chips and cocoa powder, though, making this recipe another way to sneak.
To begin with this particular recipe, we must prepare a few components. You can cook healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy chocolate jam brownie:
- Take 1/2 cup raspberry jam
- Make ready 1/2 cup dark cacoa powder
- Make ready 1 bar (1/2 cup) unsalted butter
- Make ready 3/4 cup soy milk
- Prepare 1 cup chocolate chips
- Prepare 1 tbs baking powder
- Make ready 2 cup whole wheat flour
- Take 3/4 cup sugar
- Get 2 eggs, beaten
- Take 1/4 cup milled flax seed
- Make ready 1/2 tsp. salt
- Take 1/2 Tbs cinnamon
You can't go wrong with a chocolate brownie. It's a classic dessert choice and the gooier (is that a word?) and fudgier (this one. So instead if we leave out the "date" and. And yes, that happened with these Healthy One-Bowl Chocolate Chunk Brownies too!
Instructions to make Healthy chocolate jam brownie:
- In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar.
- In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk.
- Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips.
- Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter.
- Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely.
- Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk.
Remember to use regular unsweetened cocoa powder, like this! Do not substitute dutched or special dark cocoa powder. Those latter two have a milder and muted flavor, which makes the brownies taste bland, in. Who doesn't love a chewy chocolate brownie? This recipe is easy to prepare and creates delicious, gooey Chocolate Coconut Brownies.
So that’s going to wrap this up with this exceptional food healthy chocolate jam brownie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
