Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn capsicum masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Corn Capsicum Masala is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Corn Capsicum Masala is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn capsicum masala using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn Capsicum Masala:
- Make ready 1 cup Sweet Corn
- Take 1 Capsicum
- Make ready 3 Tomatoes
- Prepare 1-2 Green chilli
- Get 1 inch ginger
- Prepare 50 gm Paneer
- Take 1-2 Curry leaves
- Prepare 1 inch Cinnamon
- Get 1 tsp Cumin seeds
- Take 1 pinch Asafoetida
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp garam masala
- Make ready 1/2 cup fresh cream
- Take 5-6 Cashew
- Take 2 tbsp Pure ghee
- Take 2 tbsp Butter
- Take to taste Salt
Corn capsicum sabzi - corn not only taste great but is also very good for health. Ingredients for Corn Capsicum Masala Recipe. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Instructions to make Corn Capsicum Masala:
- First boil the corn and cut capsicum. Now heat a pan and put the butter in it. Then add curry leaves, cinnamon in it. Once they are little fried add corn and capsicum in it and fry to 2 mins. Take them out from the pan.
- Now blend tomatoes, green chilli and ginger and form a mixture. In the same pan, heat ghee now. Add asafoetida and cumin seeds. When they start to crackle add tomatoes mixture and cook for 5 mins with continuous stirring.
- When the ghee starts seperating, add red chilli powder, turmeric powder and coriander powder and cook for 2 mins again. Now add blended fresh cream and cook till ghee came on surface.
- Now blend soaked cashew and form a paste. Add cashew paste in the curry and continue cooking. Then add garam masala and mix well.
- Now add sauted corn, capsicum and grated paneer and mix them well with masala. Then add water as per the required consistency and salt as per taste.
- Cover the pan and cook for 5-7 minutes till desired thickness is achieved. Serve hot with Chapattis or nan.
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour.
So that’s going to wrap it up for this exceptional food corn capsicum masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
