Masala moong Dal with boiled wite 🍚 Rice
Masala moong Dal with boiled wite 🍚 Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala moong dal with boiled wite 🍚 rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala moong Dal with boiled wite 🍚 Rice is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Masala moong Dal with boiled wite 🍚 Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

Mix the two washed dals together in a pressure cooker and add enough water just to cover. Bring dal, water, and salt to a boil. Add more water, if necessary, to prevent drying out.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala moong dal with boiled wite 🍚 rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Masala moong Dal with boiled wite 🍚 Rice:
  1. Take 1 Cup moong Dal
  2. Get 10 tsp cooking oil
  3. Take 5 Garlic green Crushed
  4. Take 2 tsp Turmeric powder
  5. Take 5 tsp Coriander powder
  6. Make ready 2 Green chillies
  7. Take 4 tsp Red Chilli powder
  8. Make ready 2 onion Chopped
  9. Get Salt hisb zarorat
  10. Take 10 tsp Imli water
  11. Get 2 cup water
  12. Get 5 tsp Shan Tikka masala

Dal Masala Rice is a very tasty and healthy vegetarian delicacy, an apt dish for the health conscious who want to refrain from meat. Dal Masala Rice is prepared from mashed dal and left over rice. Dal Masala Rice is unique and interesting with leftover cooked rice blended with mashed dal and spicy ingredients. Dal Masala Rice requires just minutes for preparation and can be prepared in a jiffy.

Steps to make Masala moong Dal with boiled wite 🍚 Rice:
  1. Step.1…1cup Wash moong Dal in water Soak it in water then Add 2cup water and add the salt for 15 minutes boiled.
  2. Step.2…Jab Dal boiled ho jye to os main add the Imli water and Achi tarha mix kar do.
  3. Step.3..trun of the flame remove the lid.
  4. Step.4..Then Add in Dal Coriander powder and red chilli powder and Shan Tikka masala… Dal ke oper sy dalna Hain…….
  5. Step.5.Heat a cooking oil in a Small pen and Add the chopped green chillies…
  6. Step.6.then Add the chopped onions and garlic green Crushed…..fry for 20 second
  7. Step.7… All gold and add the 1tsp red chilli powder and 2tsp Trumic powder of the flame….
  8. Step.8. and cooked Dal in transfer……
  9. Step.9. it to Sarving bowl 😋😋😋😋😋😋😋😋😋

You can probably tell by the name of this dish this instant pot masala dal is going to be really flavorful. Well, in addition to onions, tomatoes, garlic, ginger and spices - it's also made using a combination of two different types of lentils: toor dal and chana dal. Toor dal melts right into the soup, making it a bit creamy. Chana dal keeps it's shape, adds texture and has a really. Soaking the moong dal in water for one hour.

So that’s going to wrap this up with this special food masala moong dal with boiled wite 🍚 rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!