Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn capsicum masala. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Corn Capsicum Masala is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Corn Capsicum Masala is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn capsicum masala using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn Capsicum Masala:
- Prepare 1 cup Sweet Corn
- Take 1 Capsicum
- Get 3 Tomatoes
- Take 1-2 Green chilli
- Make ready 1 inch ginger
- Make ready 50 gm Paneer
- Prepare 1-2 Curry leaves
- Take 1 inch Cinnamon
- Prepare 1 tsp Cumin seeds
- Make ready 1 pinch Asafoetida
- Make ready 1/2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Take 1/2 tsp garam masala
- Prepare 1/2 cup fresh cream
- Take 5-6 Cashew
- Prepare 2 tbsp Pure ghee
- Take 2 tbsp Butter
- Make ready to taste Salt
Corn capsicum sabzi - corn not only taste great but is also very good for health. Ingredients for Corn Capsicum Masala Recipe. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Steps to make Corn Capsicum Masala:
- First boil the corn and cut capsicum. Now heat a pan and put the butter in it. Then add curry leaves, cinnamon in it. Once they are little fried add corn and capsicum in it and fry to 2 mins. Take them out from the pan.
- Now blend tomatoes, green chilli and ginger and form a mixture. In the same pan, heat ghee now. Add asafoetida and cumin seeds. When they start to crackle add tomatoes mixture and cook for 5 mins with continuous stirring.
- When the ghee starts seperating, add red chilli powder, turmeric powder and coriander powder and cook for 2 mins again. Now add blended fresh cream and cook till ghee came on surface.
- Now blend soaked cashew and form a paste. Add cashew paste in the curry and continue cooking. Then add garam masala and mix well.
- Now add sauted corn, capsicum and grated paneer and mix them well with masala. Then add water as per the required consistency and salt as per taste.
- Cover the pan and cook for 5-7 minutes till desired thickness is achieved. Serve hot with Chapattis or nan.
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour.
So that’s going to wrap it up for this exceptional food corn capsicum masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
