Masala moong Dal with boiled wite 🍚 Rice
Masala moong Dal with boiled wite 🍚 Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, masala moong dal with boiled wite 🍚 rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masala moong Dal with boiled wite 🍚 Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Masala moong Dal with boiled wite 🍚 Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mix the two washed dals together in a pressure cooker and add enough water just to cover. Bring dal, water, and salt to a boil. Add more water, if necessary, to prevent drying out.

To begin with this recipe, we must prepare a few ingredients. You can have masala moong dal with boiled wite 🍚 rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Masala moong Dal with boiled wite 🍚 Rice:
  1. Make ready 1 Cup moong Dal
  2. Take 10 tsp cooking oil
  3. Take 5 Garlic green Crushed
  4. Make ready 2 tsp Turmeric powder
  5. Take 5 tsp Coriander powder
  6. Get 2 Green chillies
  7. Take 4 tsp Red Chilli powder
  8. Get 2 onion Chopped
  9. Make ready Salt hisb zarorat
  10. Take 10 tsp Imli water
  11. Take 2 cup water
  12. Get 5 tsp Shan Tikka masala

Dal Masala Rice is a very tasty and healthy vegetarian delicacy, an apt dish for the health conscious who want to refrain from meat. Dal Masala Rice is prepared from mashed dal and left over rice. Dal Masala Rice is unique and interesting with leftover cooked rice blended with mashed dal and spicy ingredients. Dal Masala Rice requires just minutes for preparation and can be prepared in a jiffy.

Steps to make Masala moong Dal with boiled wite 🍚 Rice:
  1. Step.1…1cup Wash moong Dal in water Soak it in water then Add 2cup water and add the salt for 15 minutes boiled.
  2. Step.2…Jab Dal boiled ho jye to os main add the Imli water and Achi tarha mix kar do.
  3. Step.3..trun of the flame remove the lid.
  4. Step.4..Then Add in Dal Coriander powder and red chilli powder and Shan Tikka masala… Dal ke oper sy dalna Hain…….
  5. Step.5.Heat a cooking oil in a Small pen and Add the chopped green chillies…
  6. Step.6.then Add the chopped onions and garlic green Crushed…..fry for 20 second
  7. Step.7… All gold and add the 1tsp red chilli powder and 2tsp Trumic powder of the flame….
  8. Step.8. and cooked Dal in transfer……
  9. Step.9. it to Sarving bowl 😋😋😋😋😋😋😋😋😋

You can probably tell by the name of this dish this instant pot masala dal is going to be really flavorful. Well, in addition to onions, tomatoes, garlic, ginger and spices - it's also made using a combination of two different types of lentils: toor dal and chana dal. Toor dal melts right into the soup, making it a bit creamy. Chana dal keeps it's shape, adds texture and has a really. Soaking the moong dal in water for one hour.

So that is going to wrap it up with this special food masala moong dal with boiled wite 🍚 rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!