Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed seafood noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mixed seafood noodles is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mixed seafood noodles is something that I have loved my entire life.
Today I'm introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables! A wide variety of seafood noodle options are available to you, such as style. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil.
To get started with this particular recipe, we have to prepare a few components. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed seafood noodles:
- Prepare water chestnuts 3, roughly chopped
- Prepare 1/2-1 tbsp light soy sauce
- Take ho fun noodles 250g, soaked and drained
- Make ready 1-1 1/2 tbsp oyster sauce
- Make ready salt and ground white pepper
- Take raw king prawns 6, peeled and de-veined
- Take squid 1 medium (200g), cleaned and cut into strips
- Prepare scallops 4 medium, out of their shells, cleaned and roes removed
- Prepare Chinese fried fish balls 4 (optional)
- Take 1 tsp sesame oil
- Take 2 tbsp groundnut oil
- Make ready 200 ml prawn-shell or fish stock
- Take sliced bamboo shoots 2 tbsp, drained
- Prepare Chinese chilli oil to serve
This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and They're all mixed together with noodles in a creamy sauce. I don't unfortunately - it was in a noodle bar in the UK! Might try and put a recipe together myself though - if I do and it's a success I'll share it here Mixed Seafood on Crispy Noodles (海鲜生面) is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal.
Instructions to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. We have this over rice, noodles, or sometimes with just a baked potato. With mixed chopped veggies and mixed frozen seafood or diced meat also into the pot, a package How do you pack so much seafood flavor into ramen noodles?
So that is going to wrap this up for this special food mixed seafood noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
