Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn capsicum masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Corn Capsicum Masala is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Corn Capsicum Masala is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have corn capsicum masala using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn Capsicum Masala:
- Make ready 1 cup Sweet Corn
- Make ready 1 Capsicum
- Get 3 Tomatoes
- Get 1-2 Green chilli
- Get 1 inch ginger
- Make ready 50 gm Paneer
- Prepare 1-2 Curry leaves
- Take 1 inch Cinnamon
- Take 1 tsp Cumin seeds
- Make ready 1 pinch Asafoetida
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp garam masala
- Get 1/2 cup fresh cream
- Prepare 5-6 Cashew
- Prepare 2 tbsp Pure ghee
- Get 2 tbsp Butter
- Get to taste Salt
Corn capsicum sabzi - corn not only taste great but is also very good for health. Ingredients for Corn Capsicum Masala Recipe. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Instructions to make Corn Capsicum Masala:
- First boil the corn and cut capsicum. Now heat a pan and put the butter in it. Then add curry leaves, cinnamon in it. Once they are little fried add corn and capsicum in it and fry to 2 mins. Take them out from the pan.
- Now blend tomatoes, green chilli and ginger and form a mixture. In the same pan, heat ghee now. Add asafoetida and cumin seeds. When they start to crackle add tomatoes mixture and cook for 5 mins with continuous stirring.
- When the ghee starts seperating, add red chilli powder, turmeric powder and coriander powder and cook for 2 mins again. Now add blended fresh cream and cook till ghee came on surface.
- Now blend soaked cashew and form a paste. Add cashew paste in the curry and continue cooking. Then add garam masala and mix well.
- Now add sauted corn, capsicum and grated paneer and mix them well with masala. Then add water as per the required consistency and salt as per taste.
- Cover the pan and cook for 5-7 minutes till desired thickness is achieved. Serve hot with Chapattis or nan.
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour.
So that’s going to wrap it up with this special food corn capsicum masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
