Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dahiwali masala dal khichadi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dahiwali Masala Dal Khichadi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dahiwali Masala Dal Khichadi is something which I’ve loved my whole life.
Learn how to make Masala Khichdi at home with Chef Smita Deo on Ruchkar Mejwani. Say no to your regular, boring Khichdi and try this Masala Khichdi by Chef. Masala Khichdi is a very tempting dish that I make very often.
To get started with this particular recipe, we must first prepare a few components. You can have dahiwali masala dal khichadi using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dahiwali Masala Dal Khichadi:
- Prepare 1 cup rice (Khichadi rice)
- Get 1/2 cup green lentil
- Make ready 1/2 cup yellow lentil
- Make ready 2 tbsp Ghee
- Prepare 1 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1 tbsp green chilli garlic ginger paste
- Get 2 chopped onions
- Get 2 Potatoes chopped cubes
- Take 2 Tomatoes chopped
- Get 1/4 tsp Turmeric Powder
- Get 1 tsp red chilli powder
- Get 1/2 tsp coriandor powder
- Make ready 1/2 tsp Khichadi masala
- Make ready 1 cup curd
- Prepare To taste Salt
- Take 2 glass Water
At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. being so common adds versatility and variation to this delicacy. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Generally khichdi is a rice and lentil dish but here I have used broken wheat (fada) along with yellow moong dal to prepare this dish.
Steps to make Dahiwali Masala Dal Khichadi:
- Wash and soak rice and both lentils. For 1/2 hr.
- Take a cooker on Medium flame. Add ghee, mustard seeds. Let crackled add cumin seeds and Chopped Onions. Saute it for a min.
- Now add green chillies ginger garlic paste, saute it till get golden. Add chopped tomatoes and potatoes. Mix it well
- Add Turmeric Powder, red chilli powder, coriandor powder.
- Add Khichadi masala, mix it all well and let get masala cooked. Add curd.
- Add water, let it boiled. Add Soaked rice and lentils, salt. Mix it well. Close the lid and get 3 whistle.
- Let get cooker cool down. Open the cooker. Mix the Khichadi. Pour some more ghee and serve with onions. It's wholesome, one pot meal.
Made with a combination of Arhar/Toor Dal (lentils) and Rice. The aromatic spices used in this Masala Dal Khichdi makes it class apart. Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee. Learn how to make traditional spicy masala Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in. Masala Khichdi is a very tempting dish that I make very often.
So that’s going to wrap this up with this special food dahiwali masala dal khichadi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
