Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahiwali masala dal khichadi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Masala Khichdi at home with Chef Smita Deo on Ruchkar Mejwani. Say no to your regular, boring Khichdi and try this Masala Khichdi by Chef. Masala Khichdi is a very tempting dish that I make very often.
Dahiwali Masala Dal Khichadi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dahiwali Masala Dal Khichadi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dahiwali masala dal khichadi using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahiwali Masala Dal Khichadi:
- Get 1 cup rice (Khichadi rice)
- Take 1/2 cup green lentil
- Get 1/2 cup yellow lentil
- Prepare 2 tbsp Ghee
- Take 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Get 1 tbsp green chilli garlic ginger paste
- Take 2 chopped onions
- Make ready 2 Potatoes chopped cubes
- Make ready 2 Tomatoes chopped
- Take 1/4 tsp Turmeric Powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp coriandor powder
- Make ready 1/2 tsp Khichadi masala
- Prepare 1 cup curd
- Get To taste Salt
- Prepare 2 glass Water
At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. being so common adds versatility and variation to this delicacy. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Generally khichdi is a rice and lentil dish but here I have used broken wheat (fada) along with yellow moong dal to prepare this dish.
Instructions to make Dahiwali Masala Dal Khichadi:
- Wash and soak rice and both lentils. For 1/2 hr.
- Take a cooker on Medium flame. Add ghee, mustard seeds. Let crackled add cumin seeds and Chopped Onions. Saute it for a min.
- Now add green chillies ginger garlic paste, saute it till get golden. Add chopped tomatoes and potatoes. Mix it well
- Add Turmeric Powder, red chilli powder, coriandor powder.
- Add Khichadi masala, mix it all well and let get masala cooked. Add curd.
- Add water, let it boiled. Add Soaked rice and lentils, salt. Mix it well. Close the lid and get 3 whistle.
- Let get cooker cool down. Open the cooker. Mix the Khichadi. Pour some more ghee and serve with onions. It's wholesome, one pot meal.
Made with a combination of Arhar/Toor Dal (lentils) and Rice. The aromatic spices used in this Masala Dal Khichdi makes it class apart. Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee. Learn how to make traditional spicy masala Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in. Masala Khichdi is a very tempting dish that I make very often.
So that’s going to wrap this up with this exceptional food dahiwali masala dal khichadi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
