Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mango pickle kerala style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mango Pickle Kerala Style is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mango Pickle Kerala Style is something that I have loved my entire life. They’re fine and they look wonderful.
Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! How are your Vishu preparations coming along?
To get started with this recipe, we have to prepare a few components. You can have mango pickle kerala style using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pickle Kerala Style:
- Make ready 2 Mango (Cut into small pieces)
- Make ready 1/2 Teaspoon Ginger chopped
- Get 1 Teaspoon Garlic cut in long pieces
- Prepare Curry leaves
- Make ready 2 Teaspoons Chilly powder
- Prepare 3/4 Teaspoon Asafoetida (kayam)
- Get 3/4 Teaspoon Fenugreek powder (Uluva)
- Prepare 1 Teaspoon Vinegar
- Get To Taste Salt
- Get 1 Tablespoon Gingely Oil
- Make ready Pinch Mustard seds
Nurukku maanga achar , instant cut mango pickle from Kerala sadhya recipe. This tangy, spicy, pickle is so simple to make. During summer my husband religiously goes to the market. Invariably he would have picked raw mangoes.
Steps to make Mango Pickle Kerala Style:
- Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.
- Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.
- Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.
- Add water as required and bring it to boil
- Add the Mango to the mixture and stir for about 10 seconds.
- Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.
- Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..
This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Kadugu Manga Achar), Mangai Curry or simply Manga Achar. It is one the easiest of the pickles you can make and can rarely go wrong with it. Kerala Manga Achar / Mango Pickle.
So that’s going to wrap it up with this exceptional food mango pickle kerala style recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
