Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo matar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Aloo Matar is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo matar using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar:
- Get Aloo
- Prepare Matar
- Prepare salt
- Make ready oil
- Take cumin seed
- Prepare ginger / garlic
- Take Turmeric powder
- Get Degi Mirch
- Take Whole spices
- Take Coriander powder
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo Matar:
- Add oil add jira. now add onion saute it
- Now add g and g paste
- Add salt now add tomato
- Add masala
- Now add pea
- Boil it
- Now add potato
- Boil it and serve it hot
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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