Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aloo Matar is something which I have loved my whole life. They are nice and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this particular recipe, we have to prepare a few components. You can have aloo matar using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar:
- Take Aloo
- Prepare Matar
- Get salt
- Take oil
- Get cumin seed
- Get ginger / garlic
- Make ready Turmeric powder
- Get Degi Mirch
- Prepare Whole spices
- Prepare Coriander powder
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo Matar:
- Add oil add jira. now add onion saute it
- Now add g and g paste
- Add salt now add tomato
- Add masala
- Now add pea
- Boil it
- Now add potato
- Boil it and serve it hot
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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