Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baingan pakora,aloo pyaz pakora. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baingan pakora,Aloo pyaz pakora is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baingan pakora,Aloo pyaz pakora is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook baingan pakora,aloo pyaz pakora using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baingan pakora,Aloo pyaz pakora:
- Prepare 2 cups Baisan,Gram flour
- Take 3 tsp Pakora spice mix
- Make ready 1 tsp Salt
- Make ready 1/4 tsp Baking soda
- Make ready 1 tbsp Ginger & garlic paste
- Make ready 1 glass Water
- Take Corriander & mint leaves chopped 2 tbsp
- Make ready Baingan /brinjal cut in slices 1 cup
- Take Potato cut in strips 1 cup
- Prepare Onion slices 1 cup
- Get Oil for frying
Serve the brinjal bajji hot or warm with. Baingan pakora is a yummy tea time snack. Discover how to make brinjal pakora by following this easy recipe. Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food.
Instructions to make Baingan pakora,Aloo pyaz pakora:
- Cut onions,potatoes & brinjal as shown.
- Mix all ingredients and make a thick batter.
- Heat oil.put a wooden spoon or chopstick in the oil.if bubbles form,oil is ready.
- Dip brinjal in batter,fry untill golden
- Dip onions & Potato strips on batter,mix,use a spoon to drop batter in oil,fry on both sides untill golden.
- Drain on a tissue and serve with chutney
Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my onion pakoda than any other pakoda or bajji. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Pakoras or fritters or bhajjias are satisfying evening snacks we wish to have them during winters or monsoon. A plateful of crisp pakoras with a cup of hot tea is an ultimate delight.
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