Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, blueberry cornbread muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place oven rack in center of oven. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you.
Blueberry Cornbread Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Blueberry Cornbread Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cornbread Muffins:
- Prepare 1/2 cup cornmeal
- Prepare 1/2 cup flour
- Prepare 1/4 cup sugar
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Get 1/2 cup water
- Make ready 1 cup blueberries
- Make ready Substitute
- Get Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and. These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam.
Instructions to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. Here was the problem: the muffins themselves were divine: moist, distinctively corny, but with yummy blueberries peppered throughout. Mixing blueberries into the batter makes corn bread muffins seem lighter, moister, and definitely more fun, as if the jam's been baked right in. Moist, rich and heavenly cornbread muffins bursting with juicy blueberries. Perfect as breakfast, snack or even a side dish!
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