Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn capsicum masala. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Corn capsicum masala is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Corn capsicum masala is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn capsicum masala using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn capsicum masala:
- Make ready 1 cup sweet corn
- Get 1/2 cup capsicum dices
- Get 1/2 cup finely chopped onion
- Get 1/2 cup finely chopped tomatoes
- Make ready 1/4 cup cashew paste
- Take 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 5-6 curry leaves
- Get 1 tbsp ghee
- Get 1 tbsp oil
- Take 1 tsp cumin seeds
- Take 1/4 tsp asafoetida
- Prepare 1 tbsp green chillies ginger garlic paste
Corn capsicum sabzi - corn not only taste great but is also very good for health. Ingredients for Corn Capsicum Masala Recipe. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Instructions to make Corn capsicum masala:
- In a pan add 1 tsp ghee and 1 tsp butter.Saute corn and capsicum on medium flame for 2 minutes. Keep aside.
- In the same pan add remaining butter and ghee. Add cumin seeds, asafoetida, curry leaves and green chillies ginger garlic paste. Saute for a minute.
- Add onions. Saute till translucent Now add all the dry spices. Cook for 2 minutes. Add the chopped tomatoes.
- Cook the tomatoes till it leaves oil by the sides.
- Add cashew paste. Mix well. Saute for 2 minutes. Add the sauteed corn and capsicum.
- Mix well. Cook for 1 minute.
- Serve with naan, paratha or chapati.
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour.
So that is going to wrap it up with this exceptional food corn capsicum masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
