Aloo Matar Sabji
Aloo Matar Sabji

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo matar sabji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are..

Aloo Matar Sabji is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo Matar Sabji is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar sabji using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Sabji:
  1. Take 4 medium Potatoes
  2. Make ready 1 cup green peas
  3. Prepare 1 big Tomato
  4. Take 5-6 garlic pods
  5. Prepare 1/2 inch Ginger piece
  6. Take 2 green chillies
  7. Make ready 3 tsp oil
  8. Take 1/2 tsp mustard seeds
  9. Prepare 1/4 tsp asafoetida
  10. Prepare 1/4 tsp Turmeric Powder
  11. Make ready 1 tsp Red Chilli Powder
  12. Take 1 tsp coriandor powder
  13. Take 1/2 tsp sabji masala
  14. Get to taste Salt
  15. Make ready handful coriander leaves

This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian Aside from aloo matar sabzi check out our other popular Punjabi sabzi recipes like. Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice. Even though I have already posted aloo matar recipe earlier, I'm going ahead and sharing a homestyle.

Steps to make Aloo Matar Sabji:
  1. Get all ingredients ready. Cut Potatoes in cubes, wash green peas and soak in water, chopped tomatoes, corsely crush green chillies ginger garlic together.
  2. Take a cooker on medium flame add oil. As oil get hot add mustard seeds let crackled. Now add asafoetida and crush green chillies ginger garlic. Saute it till get golden.
  3. Now add chopped Tomato. Saute it till it get tender. Add red chilli powder, Turmeric Powder, coriander powder, sabji masala. Saute it.
  4. Now add green peas, cut potatoes. Mix it well and add salt.
  5. Add 1/2 cup water. Mix it. Close the lid. Make flame high. And let get 3 whistle. Let cooker get cool open the lid mix the sabji well. Sprinkle coriander leaves.
  6. Serve it with Parathas, roti, rice and enjoyyy

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo αΉ¬amaαΉ­ar sabji today and its really come out well. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.

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