Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo matar sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Matar Sabji is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo Matar Sabji is something which I’ve loved my whole life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are..
To begin with this particular recipe, we must prepare a few components. You can have aloo matar sabji using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Sabji:
- Prepare 4 medium Potatoes
- Take 1 cup green peas
- Get 1 big Tomato
- Take 5-6 garlic pods
- Prepare 1/2 inch Ginger piece
- Prepare 2 green chillies
- Make ready 3 tsp oil
- Get 1/2 tsp mustard seeds
- Get 1/4 tsp asafoetida
- Take 1/4 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Take 1 tsp coriandor powder
- Take 1/2 tsp sabji masala
- Prepare to taste Salt
- Get handful coriander leaves
This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian Aside from aloo matar sabzi check out our other popular Punjabi sabzi recipes like. Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice. Even though I have already posted aloo matar recipe earlier, I'm going ahead and sharing a homestyle.
Instructions to make Aloo Matar Sabji:
- Get all ingredients ready. Cut Potatoes in cubes, wash green peas and soak in water, chopped tomatoes, corsely crush green chillies ginger garlic together.
- Take a cooker on medium flame add oil. As oil get hot add mustard seeds let crackled. Now add asafoetida and crush green chillies ginger garlic. Saute it till get golden.
- Now add chopped Tomato. Saute it till it get tender. Add red chilli powder, Turmeric Powder, coriander powder, sabji masala. Saute it.
- Now add green peas, cut potatoes. Mix it well and add salt.
- Add 1/2 cup water. Mix it. Close the lid. Make flame high. And let get 3 whistle. Let cooker get cool open the lid mix the sabji well. Sprinkle coriander leaves.
- Serve it with Parathas, roti, rice and enjoyyy
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
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