Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn capsicum masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn capsicum masala is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Corn capsicum masala is something that I have loved my entire life.
.baby corn masala, aloo shimla mirch ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further to. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and.
To begin with this particular recipe, we have to prepare a few components. You can have corn capsicum masala using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn capsicum masala:
- Take 1 cup sweet corn
- Take 1/2 cup capsicum dices
- Prepare 1/2 cup finely chopped onion
- Make ready 1/2 cup finely chopped tomatoes
- Prepare 1/4 cup cashew paste
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take 5-6 curry leaves
- Take 1 tbsp ghee
- Get 1 tbsp oil
- Take 1 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Make ready 1 tbsp green chillies ginger garlic paste
Corn capsicum sabzi - corn not only taste great but is also very good for health. Ingredients for Corn Capsicum Masala Recipe. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Steps to make Corn capsicum masala:
- In a pan add 1 tsp ghee and 1 tsp butter.Saute corn and capsicum on medium flame for 2 minutes. Keep aside.
- In the same pan add remaining butter and ghee. Add cumin seeds, asafoetida, curry leaves and green chillies ginger garlic paste. Saute for a minute.
- Add onions. Saute till translucent Now add all the dry spices. Cook for 2 minutes. Add the chopped tomatoes.
- Cook the tomatoes till it leaves oil by the sides.
- Add cashew paste. Mix well. Saute for 2 minutes. Add the sauteed corn and capsicum.
- Mix well. Cook for 1 minute.
- Serve with naan, paratha or chapati.
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour.
So that’s going to wrap this up for this exceptional food corn capsicum masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
