Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo matar sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo matar sabzi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo matar sabzi is something that I have loved my whole life. They are fine and they look wonderful.
Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi Recipes, Bread snacks. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes. Serve this with Paratha, Purie, Plain Rice, or you.
To begin with this recipe, we must prepare a few components. You can have aloo matar sabzi using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar sabzi:
- Take 4 potato (boiled)
- Prepare 1/2 cup matar
- Prepare 2 tomato (chopped)
- Make ready 1 green chilli
- Make ready 1/2 tsp Garlic paste
- Get 1/2 tsp Ginger paste
- Get As needed Curry leaves
- Make ready As needed Carionder leaves for Granish
- Make ready 1/2 tsp chilli powder
- Get 1/2 tsp dhaniya powder
- Prepare 1/2 tsp jeera
- Prepare 1/2 tsp mustard seeds
- Take 1 pinch Hing
- Prepare 1/2 tsp spoon grammasala
- Make ready 1/2 tsp spoon amchur powder
- Prepare to taste Salt
- Make ready 4 tsp Oil
If you like this Aloo gajar matar sabzi recipe you may want to try other tasty Punjabi dry sabzi recipes like Aloo gobhi achari, Mixed Vegetable sabzi. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best. Aloo Gobi Matar Recipe - Indian cooking is so versatile yet so simple. Contrary to the western belief, Indian The sabzi preparation is almost similar everyday, just the vegetable used in sabzi differs.
Steps to make Aloo matar sabzi:
- In a pressure cooker put oil and heat and add mustard seeds,jeera,hing, green chilli curry leaves fry for 1 min then add Ginger garlic paste fry one'again and tomatoes and fry well for 2 min and add chilli powder, dhaniya powder, salt to taste
- Then add chopped potatoes and matar fry for 2 min atlast add grammasala and amjur powder
- Close the pressure cooker and wait for 2 whistles
- Aloo matar sabzi is ready and Granish with carionder leaves
- Serve with puris the delicious Aloo matar sabzi…….
- Then add chopped potatoes and matar fry for 2 min atlast add grammasala and amjur powder
- Close the pressure cooker and wait for 2 whistles
- Aloo matar sabzi is ready and Granish with carionder leaves
- Serve with puris the delicious Aloo matar sabzi…….
When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This simple and irresistible curry is a staple food for many Indian households. In north India, Aloo Tamatar sabzi is one of the popular recipes. Apart from this, Children also love this aloo tamatar sabzi. In this article, we will discuss the mouthwatering recipe of aloo tamatar sabzi.
So that is going to wrap this up with this exceptional food aloo matar sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
