Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo matar sabzi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi Recipes, Bread snacks. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes. Serve this with Paratha, Purie, Plain Rice, or you.
Aloo matar sabzi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aloo matar sabzi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo matar sabzi using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar sabzi:
- Prepare 4 potato (boiled)
- Take 1/2 cup matar
- Prepare 2 tomato (chopped)
- Take 1 green chilli
- Take 1/2 tsp Garlic paste
- Prepare 1/2 tsp Ginger paste
- Get As needed Curry leaves
- Prepare As needed Carionder leaves for Granish
- Get 1/2 tsp chilli powder
- Get 1/2 tsp dhaniya powder
- Take 1/2 tsp jeera
- Prepare 1/2 tsp mustard seeds
- Make ready 1 pinch Hing
- Prepare 1/2 tsp spoon grammasala
- Take 1/2 tsp spoon amchur powder
- Take to taste Salt
- Get 4 tsp Oil
If you like this Aloo gajar matar sabzi recipe you may want to try other tasty Punjabi dry sabzi recipes like Aloo gobhi achari, Mixed Vegetable sabzi. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best. Aloo Gobi Matar Recipe - Indian cooking is so versatile yet so simple. Contrary to the western belief, Indian The sabzi preparation is almost similar everyday, just the vegetable used in sabzi differs.
Instructions to make Aloo matar sabzi:
- In a pressure cooker put oil and heat and add mustard seeds,jeera,hing, green chilli curry leaves fry for 1 min then add Ginger garlic paste fry one'again and tomatoes and fry well for 2 min and add chilli powder, dhaniya powder, salt to taste
- Then add chopped potatoes and matar fry for 2 min atlast add grammasala and amjur powder
- Close the pressure cooker and wait for 2 whistles
- Aloo matar sabzi is ready and Granish with carionder leaves
- Serve with puris the delicious Aloo matar sabzi…….
- Then add chopped potatoes and matar fry for 2 min atlast add grammasala and amjur powder
- Close the pressure cooker and wait for 2 whistles
- Aloo matar sabzi is ready and Granish with carionder leaves
- Serve with puris the delicious Aloo matar sabzi…….
When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This simple and irresistible curry is a staple food for many Indian households. In north India, Aloo Tamatar sabzi is one of the popular recipes. Apart from this, Children also love this aloo tamatar sabzi. In this article, we will discuss the mouthwatering recipe of aloo tamatar sabzi.
So that’s going to wrap this up with this special food aloo matar sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
