Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thanksgiving burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving Burgers is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thanksgiving Burgers is something which I have loved my whole life.
Unlike hamburger, these patties will not change shape while cooking, so make them even in size. This burger has it all - freekeh-stuffing patty, cranberry sauce, decadent gravy, sautéed green beans, and crispy All of the best flavors of the season in every single bite. It's all about being thankful, of course.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thanksgiving burgers using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Burgers:
- Get 1 1/2 lb ground turkey
- Make ready 1 cup prepared cornbread stuffing from box
- Take 1 1/2 tsp salt
- Take 1/2 tsp sage
- Prepare 1/2 tsp thyme
- Prepare 1 dash garlic powder
- Take 1 dash onion powder
- Prepare 1 black pepper to taste
- Take 1 olive oil
- Get 1 tbsp butter
- Take 1 1/2 cup chk stock
- Make ready 2 tbsp flour
- Get 1/3 cup apple butter
- Take 1 salt to taste
- Make ready 1 shredded italian cheese (the one with 3 or 4 in one bag)
Instead of making the Thanksgiving feast, make a Thanksgiving burger! This Thanksgiving turkey burger recipe will have you firing up the grill and enjoying the flavors of Thanksgiving all year long. Their Thanksgiving Burger consist of a thick turkey patty, Yukon Gold mashed potatoes, traditional stuffing, Real Deal Mushroom Gravy, cranberry sauce, all on a brioche bun. This burger satisfies every part of your palate.
Instructions to make Thanksgiving Burgers:
- Mix first 8 ingrediants with hands. Your hands are one of your best tools!
- heat up a large pan or griddle with a little bitof olive oil over medium heat
- (tip taken from rachael ray) flatten out meat mixture in bowl so ir appears as one even layer. so level it off by patting down with your finger's.
- with index finger indent four equal portions on top of meat (draw a cross on top)
- scoop out each portion, divide in half and work into a patty shape. make them the size of your buns. the meat will shrink up a little but not as much as beef.
- once you have 8 equal patties start pan frying in batches.
- about 3-4 minutes per side. turkey cooks fast. you want a nice brown color.
- after all burgers are done cooking, cover with foil to begin gravy sauce.
- in same pan you cooked the turkey in add the butter, more depending on the amount of fat already present in pan.
- add flour and stir, this is the roux!
- slowly stir in chk stock to a light boil, it will thicken.
- once thickened slightly add the apple butter and whisk to a smooth consistency. add salt and pepper to taste.
- i grill my buns in butter then assemble as follows: bun, turkey burger, cheese, drizzled gravy, romaine lettuce, bun.
- viola! i serve mine with fries and drizzle thegravy on that aswell. if you don't have all ingrediants make some creative substitutions. don't be afraid to make it your own.
Sweet, salty, crispy, creamy, and did I mention how Also, these burgers are huge. Enjoy some turkey burgers with the Belcher family, and watch the best Bob's Burgers Thanksgiving episodes, including new episodes from the. The Best Thanksgiving Episodes On 'Bob's Burgers'. The Thanksgiving Burgers the delicious Turkey Burger Recipe to make all year round or to make out of your Thanksgiving Leftovers! Lighter options include burger salads and a vegetarian falafel burger.
So that’s going to wrap this up for this special food thanksgiving burgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
