Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make New Version Of Roti And Sabzi
Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:
- Prepare 1 cup wheat flour
- Take 1 cup chopped aloo(potatoes)
- Prepare 1 cup bhindi/ladyfinger
- Make ready 1 cup boiled moong dal
- Get 2 Teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Prepare 1/4 teaspoon coriander powder
- Prepare 1 teaspoon mustard seeds
- Prepare 1 teaspoon oil
- Take To taste Salt
These taste great with any roti, but I made it even more special with some ajwain parathas. I hope you Bhindi Aaloo is a hit combo…really looks good and this is one sauce which is very common in our houses. Bhindi Masala always brings to mind a yummy dish, literally floating in oil! Free yourself from the calorie scare with this healthy bhindi masala recipe.
Steps to make New Version Of Roti And Sabzi
Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:
- Prepare aloo bhindi sabzi by add all routine masala…..Bind a wheat flour bough with water and oil as we do for roti.. Make a same circle and add one teaspoon aloo bhindi sabzi and make a ball shape.. Take a cooker with salt at base and remove whistle and ring and cook it till golden brown
- For Dal take a pan add oil mustard seeds and all masala and dal and water and cook it well
- After that serve hot.
Despite having very little oil, your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa We enjoyed this bharwa bhindi with some roti and dal. Bhindi Masala is a simple stir fry of Bhindi along with tomatoes and everyday measals. Serve it along with Phulka's and Lauki Channa Cover the pan with its lid slightly ajar and cook in its steam until the bhindi is tender. Do make sure to keep stirring it occasionally.
So that’s going to wrap this up for this special food new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
