Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo matar gajar methi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable dish made with fenugreek leaves, carrots, tomato and peas is very popular in Sub-continent specially Pakistan and India. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking experience.
Aloo Matar Gajar Methi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Aloo Matar Gajar Methi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have aloo matar gajar methi using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Gajar Methi:
- Get 3-4 potato medium (4 pieces me cut krlen)
- Get 1 cup Matar
- Prepare Half kg Gajar (Slice me cut krlen)
- Make ready 125 gram Hari Methi (pattiya Tor kar Bareek Kat Lein or Achi trha dho lein)
- Get 1/2 tsp Methi Dana
- Get 3-4 Tomato (Chopped)
- Prepare 1 1/2 tbs / to taste salt
- Take 1 1/2 tbs / to taste Lal Mirch
- Make ready 1/2 tsp Haldi
- Get 5-6 / to taste Hari mirchen (moti moti Kat Lein)
Aloo Matar Gajar Bhujia Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting All the ingredients & method are provided for your assistance. Enjoy the delicious of Aloo Matar Gajar Bhujia Recipe recipes at Hamariweb.com. Recipe Of Aloo(Potato) Gajar(Carrot) Methi,Qorma(Korma) Qeema(Keema) And Matar Pulao. gajar, methi ,aloo in Urdu is an easy and traditional cooking recipe to prepare at home.
Instructions to make Aloo Matar Gajar Methi:
- Pateli me Oil garam karein or methi Dana dal dein.
- Khushbu any lgy to tomato namak, Lal Mirch, Haldi dal kar 5 mint dhak dein.
- Tomato soft ho jaen to masala bhoon Lein. - Zarort parny par Pani dalti rhen.
- Jab masala bhun jaey to Aloo or matar dal kar bhonen 5 mint.
- Phr half cup Pani dal kar matar aloo ko dhak kar halki anch par 5 mint pakny dein.
- Phr Gajar, Hari mirchen or methi b dal dein or 2, 3 mint bhoon Lein.
- Phr half cup Pani dalen tez anch par ek ubal dy kar anch Dheemi krden.
- 10 sy 15 mint pakny dein tamam sabzi gal jaey to bhoon kar Pani khushk krden.
- Lejiy Mazedar Aloo Matar Gajar Methi ki sabzi tayar Hy.
- Chapati, Naan ya Boil Rice ke sath serve karein.
It provides you an awesome taste of Vegetables & Pulses. You have given me a completely different way to make gajar methi with aloo. I used to make it through another recipe but I think that this one is much better. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together Aloo Matar is a Potato Peas Curry simmered and cooked in a spiced Onion Tomato Gravy.
So that is going to wrap this up with this exceptional food aloo matar gajar methi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
