Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sookhe aloo matar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sookhe Aloo matar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sookhe Aloo matar is something which I have loved my whole life. They are nice and they look fantastic.
Sookhe Aloo Recipe, Learn how to make Sookhe Aloo (absolutely delicious recipe of Sookhe This Sookhe Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
To begin with this recipe, we must first prepare a few components. You can have sookhe aloo matar using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sookhe Aloo matar:
- Make ready 2 potatoes
- Take 1/2 bowl peas
- Take 1 tomato
- Take 1 onion
- Get 1 " ginger
- Get 6 cloves garlic
- Get 2 tbsp chopped coriander leaves
- Make ready 1 teaspoon kasuri methi
- Make ready 1/2 teaspoon Cumin seeds
- Get To taste salt
- Get To taste red chilli powder
- Get as required turmeric powder
- Prepare as required garam masala
- Get as required Cooking oil
- Prepare as required Water
Aloo Matar Sookhe - Kartoffelcurry mit Erbsen und Tomaten. Finde diesen Pin und vieles mehr auf Indisch von Wayne Rigsby. Tandoori Aloo In A Pan - Pahadi Style Alu Tikka. Reviews for: Photos of Aloo Matar.
Steps to make Sookhe Aloo matar:
- Wash and Chop potatoes in small pieces and clean peas.
- Now clean, wash and chop onion garlic and ginger. Make puree of tomato by grating it.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped garlic and ginger. Sauté for 2 minutes.
- Now add chopped onion and sauté it for 2 minutes.
- Add tomato puree and cook for 2 minutes. Add all dry masale and mix well.
- Add potatoes and peas and 2 tb spoon water. Mix well and cover with lid and cook till oil leaves the karahi.
- Serve hot with chapatti. Garnished with coriander leaves.
Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Aloo Tamatar Sabji is ready.
So that is going to wrap it up for this exceptional food sookhe aloo matar recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
