Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ambat chuka curry(green sorrel curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I found Ambat chukka on my last visit to the market. It is a tangy cousin of Palak(Appearance isl ike Palak but is very sour to taste.) In fact I googled to find out what it is called in other languages and was surprised to know that in Hindi it is actually called Khatti Palak. In English it is Green Sorrel and for.
Ambat chuka curry(green Sorrel curry) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ambat chuka curry(green Sorrel curry) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ambat chuka curry(green sorrel curry) using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ambat chuka curry(green Sorrel curry):
- Prepare 1 bunch ambat chuka
- Make ready 1/2 bunch palak
- Take 3/4 cup toovar dal(arhar dal)
- Prepare 2 tbsp split green moong dal
- Get 1 tbsp chana dal
- Prepare 1 tbsp peanuts
- Prepare 2 green chillies
- Take 2 red chillies
- Take 6-8 curry leaves
- Prepare 1 inch grated ginger
- Make ready 2 tbsp oil
- Get 2 tbsp mustard seed
- Make ready 1 tsp cumin seed
- Get 1/2 tsp asafoetida
- Take 1 tsp turmeric powder
- Make ready 1 1/2 tsp red chilli powder
- Prepare 1 tsp Goda masala/ Garam Masala
- Make ready 1 tsp imli(tamarind)
- Make ready 1 tsp jaggery
- Prepare 1 tsp coriander seed powder
- Prepare 1/2 tsp cumin seed powder
- Prepare 2 tsp salt (as required)
- Get 2 tsp fresh grated coconut (optional)
Patta, Kurry Patta, Mahanimb, Surabhi-nimba, Kadhi-limbdo, Kathnim, Gore-Nimb, Narasingha, Barsanga,Basango. This curry tastes just like Indian curry you get from restaurants. Red curry is made from dried red chillies, while green curry uses fresh green chilli. No matter what the difference is between red curry vs green curry, they are both popular favourites when it comes to Thai cuisine.
Steps to make Ambat chuka curry(green Sorrel curry):
- Rinse ambat chuka and palak well. Chopped it finely. Rinse all dal together well. Palce all dal, chuka and palak, peanuts in pressure cooker with 2 cup of water.
- Heat on medium flame for 2 whistle. After 2 whistle reduced the flame to low and cook for 5 minutes. Switch off the gas.
- When steam is completely released remove the lid. Mix the mixture well. Add tamarind (imli), jaggery and salt. Mix well. Add some water to get desired consistency.
- Heat the oil in pan. Add mustard seeds,cuminseeds,asafoetida, turmeric powder, red chillies, green chillies, curry leaves and grated ginger sauté it well. Then add goda/ garam masala and red chilli powder sauté mixture. Immediately add cook dal mixture in a pan and mix well.
- Let it boil for 3 to 5 on low flame. Stir occasionally. If you want you can add some water for desired consistency. Switch off the gas.
- Garnish with chopped coriander leaves and fresh grated coconut Serve hot with jawar roti, chapati or rice.
See more ideas about Curry, Green curry, Recipes. These Thai Style Red curry lime wings area rich, spicy, tangy, delicious and make an excellent appetizer for your next dinner party or a snack while watching your favorite sports on a Sunday afternoon! Serve over rice or quinoa for the ultimate light comfort meal! The flavor base (Thai green curry paste) is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin. Ambat Chuka chi bhaji / Sorrel green curry / आंबट चुका ची भाजी.
So that’s going to wrap this up for this special food ambat chuka curry(green sorrel curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
