Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sookhe aloo matar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sookhe Aloo Recipe, Learn how to make Sookhe Aloo (absolutely delicious recipe of Sookhe This Sookhe Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
Sookhe Aloo matar is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sookhe Aloo matar is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sookhe aloo matar using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sookhe Aloo matar:
- Prepare 2 potatoes
- Make ready 1/2 bowl peas
- Prepare 1 tomato
- Take 1 onion
- Get 1 " ginger
- Prepare 6 cloves garlic
- Get 2 tbsp chopped coriander leaves
- Prepare 1 teaspoon kasuri methi
- Make ready 1/2 teaspoon Cumin seeds
- Take To taste salt
- Prepare To taste red chilli powder
- Make ready as required turmeric powder
- Get as required garam masala
- Make ready as required Cooking oil
- Take as required Water
Aloo Matar Sookhe - Kartoffelcurry mit Erbsen und Tomaten. Finde diesen Pin und vieles mehr auf Indisch von Wayne Rigsby. Tandoori Aloo In A Pan - Pahadi Style Alu Tikka. Reviews for: Photos of Aloo Matar.
Steps to make Sookhe Aloo matar:
- Wash and Chop potatoes in small pieces and clean peas.
- Now clean, wash and chop onion garlic and ginger. Make puree of tomato by grating it.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped garlic and ginger. Sauté for 2 minutes.
- Now add chopped onion and sauté it for 2 minutes.
- Add tomato puree and cook for 2 minutes. Add all dry masale and mix well.
- Add potatoes and peas and 2 tb spoon water. Mix well and cover with lid and cook till oil leaves the karahi.
- Serve hot with chapatti. Garnished with coriander leaves.
Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Aloo Tamatar Sabji is ready.
So that is going to wrap this up for this special food sookhe aloo matar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
