Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tri colour veg pulav with veg raita and masala papad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Falguni's Kitchen presents you this special recipe for preparing restaurant style Veg Pulav so savour your taste buds with this simple and easy to cook Veg. If you have enjoyed watching this video then do like, share, subscribe and hit the bell icon. So that you can get an update on the latest videos on my.
Tri colour veg pulav with veg raita and masala papad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tri colour veg pulav with veg raita and masala papad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tri colour veg pulav with veg raita and masala papad using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tri colour veg pulav with veg raita and masala papad:
- Take Basmati rice
- Get carrots
- Prepare French beans
- Take green peas
- Get Paneer
- Prepare onions
- Take tomatoes
- Get garlic cloves
- Prepare green chillies
- Prepare ginger
- Take Cashews
- Make ready cloves
- Get pepper corns
- Prepare cinnamon
- Take bay leaves
- Get star anise
- Make ready big and small cardamoms
- Take turmeric powder
- Get garam masala powder
- Get Mint
- Get Coriander
- Make ready fried brown onions
- Take Fried cashews
- Make ready Fried Paneer
- Prepare Salt
- Get Butter, ghee and oil
- Get Food colors - green and orange
Spices and Herbs: You can always alter the amount of spices and herbs as per your taste. If you like spicy veg pulao then you can add more green chilies. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! A crowd pleaser recipe with basmati rice.
Instructions to make Tri colour veg pulav with veg raita and masala papad:
- Soak basmati rice for 1/2 hr. Chop the onions, tomatoes, carrots, French beans, green peas and Paneer.
- Crush garlic and ginger. Slit the green chillies.
- Cook the rice by adding salt, oil, bay leaves, cloves, pepper corns star anise, cardamom, add cinnamon stick. Once the rice is done remove excess water and keep it aside. Boil the veggies separately.
- Divide the rice in 3 portions.. Add green food colour in one portion, orange food colour in the 2nd portion and keep the 3rd as it is.
- Heat oil add butter together. Add the onions, green chillies, ginger garlic paste, and tomatoes. Cook till tender.
- Now add all the dry masalas. Add salt. Add little water. Add the boiled veggies and Paneer. Cover and cook for sometime.
- Now while serving, Take the green layer of rice, then put one spoon of veggies on the green layer, now take white layer, again put the veggies and then finally the orange layer.
- Garnish with fried cashews, brown onions and Paneer.
- Serve with veg raita and masala papad.
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Then I tried making a similar masala, and I must. Mixed Vegetable Pulao - Mixed Vegetable Pulao is a simple, healthy but elegant dish made with rice and vegetables and is popularly served for special occasions. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao. As they cook mostly non-veg biryani, I hesitate to ask because I was thinking the same flavours cannot be achieved with vegetables.
So that is going to wrap this up with this special food tri colour veg pulav with veg raita and masala papad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
