Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese dosa snack. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheese Dosa Snack is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheese Dosa Snack is something which I’ve loved my entire life. They’re fine and they look fantastic.
ARTIST: NICOLAI HEIDLAS cheese dosa recipe cheese masala dosa recipe with red chutney with detailed photo and video recipe. Cheese dosa is one of my favorite dosa and it tastes awesome.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese dosa snack using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheese Dosa Snack:
- Get as needed Dosa batter as required
- Prepare as needed grated cheese as required
- Prepare as needed idli podi / curry leaves podi as required
- Make ready 1 handful coriander leaves, chopped
- Prepare as needed oil to shallow fry
Ingredients required for making Cheese Dosa Recipe Cheese dosa recipe - A quick brunch, snack or breakfast recipe of crispy cheese dosa, Indian lentil crepes topped with cheese. Dosa is a staple breakfast at home and is made & served in many ways. Dosas are popular all over the world. Countless Udipi restaurants in India and abroad, and not one of them leaves out this iconic food from its Savory Dosas Recipe (South Indian Pancakes).
Steps to make Cheese Dosa Snack:
- Heat 1/2 tsp. oil in a pan and sprinkle some water over it. After it sizzles off, pour a ladle of the dosa batter. Spread it into a round circle with the back of the ladle.
- Spread some cheese over it followed by some idli podi and chopped coriander leaves. Cook on a low flame till one side is lightly browned. Roll it over and serve with some chutney or sauce.
You literally spoon some cheese onto a baking sheet, sprinkle with seasonings, crisp, and nom. These have all sorts of mouthwatering fillings in them, but you can opt for a simple layer of cheese. For Cheese Dosa : Dosa Batter Grated cheese Oil. Wash and soak the urad dal along with the fenugreek seeds for. Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter.
So that’s going to wrap it up with this special food cheese dosa snack recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
