Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali style dry chicken curry/ kosha murgir mangsho. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. Bengali Kosha Murgir Mangsho is a dry type #Chicken Curry with a thick gravy.
Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bengali style dry chicken curry/ kosha murgir mangsho using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
- Make ready 600 gm chicken drumsticks
- Get 3 medium onions
- Get 5 tbsp mustard oil
- Get 1 tbsp ghee
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 2 potatoes quartered (optional)
- Make ready 1 tsp chicken curry masala
- Take 1 tsp garam masala
- Make ready 2 tbsp yogurt (dahi)
- Get 2 tbsp tomato puree
- Get 1 tbsp chopped coriander
- Prepare To taste salt and sugar
- Get 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Get 2 bay leaves
- Get 7-8 clove
- Get 2 cardamom
- Get 1 small stick cinnamon
- Prepare 7-8 peppercorn
- Make ready 1/2 tsp shahi jeera
Since childhood I have always noticed that every Sunday Ma cooked chicken Every household has its own way of preparing Kosha Murgi Mangsho/ Kosha Chicken. We are huge meat lovers, that is why chicken curry or. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Here kosha murgir mangsho(meat) means well-marinated chicken meat fried in oil and spices, and makes a thick gravy with it.
Instructions to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
- Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken.
- Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown.
- If you want to add potatoes semi boil or steam them,lightly fry and set aside.
- Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot.
And this bengali style chicken curry recipe is a common. Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency. It's a popular dish; every Bengali family cooks it in their own. Kosha is a semi-dry curry, where the chicken is cooked slowly with the spices over a long period of time.
So that’s going to wrap it up with this exceptional food bengali style dry chicken curry/ kosha murgir mangsho recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
