Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut rice, fry chicken and ground nut soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new. This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta. Creamy coconut milk and chicken kicked up with a strong assortment of spices.
Coconut rice, fry chicken and ground nut soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coconut rice, fry chicken and ground nut soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have coconut rice, fry chicken and ground nut soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice, fry chicken and ground nut soup:
- Prepare 1/2 kg pishori rice
- Prepare 900 g chicken
- Prepare Oil
- Prepare 3 onions
- Take 1 big hoho
- Get Garlic en ginger paste
- Prepare Salt
- Get Dawa ya pilau
- Make ready Pound ground nut
- Make ready 500 g Hot Water
- Prepare cup Tui ya nazi tea
Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! This is not your typical chicken and rice dish, but it may be my new favorite.
Steps to make Coconut rice, fry chicken and ground nut soup:
- Cut the chicken into small piece then dip fry, put aside.
- Take your pan put it on the stove add oil when the oil it's hot put 2 chop onions then garlic and ginger.
- Add chicken wait for 3 minutes add 1 teaspoon of dawa ya pilau then small slice of hoho. Put a little salt to taste wait for 2 minutes en take it out of the stove.
- Put the hot water into a sufaria add washed rice en wait for it to boil when the rice it almost to dry up add the coconut juice which has little salt in the rice lower the heat en cover it to cook. When it's dry take it out of the stove.
- Another sufaria take the remaining slice onion add tomatoes salt en oil in it then place on the stove wait until the tomatoes are well coked then add grounded groundnut to the soup once it ready serve with rice en chicken
The chicken is cooked two ways: first braised on the bone in rich coconut Meanwhile, the rice is cooked in the coconut milk, with some greens thrown in for good measure. Lastly, the whole thing is crowned with fried. Once fried add the cooked chicken and stock, the coconut milk, a cup of water, a seasoning cube, salt to taste. Allow to boil, then add the rice, remaining half cup of onions, cover your pot and cook You can add water occasionally. Serve your coconut rice and chicken once it is soft enough for you.
So that is going to wrap it up for this special food coconut rice, fry chicken and ground nut soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
