Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo pakora. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo pakora is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Aloo pakora is something which I have loved my entire life. They’re fine and they look wonderful.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
To begin with this recipe, we have to prepare a few components. You can cook aloo pakora using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo pakora:
- Prepare 3 medium potato
- Get 1 teaspoon red chilli powder
- Take 4 pinches salt
- Get 100 grams gram flour (besan)
- Make ready 200 mililitre water
- Take 1/2 teaspoon cumin seeds
- Get 1 refined oil as required
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Steps to make Aloo pakora:
- Wash the potatoes and cut the them into thin round slices.
- Take the gram flour in a bowl and slowly add water to make a smooth paste. The batter should neither be too thick nor too thin.
- Add cumin seeds, thymol, red chilli powder and salt and mix it well. Check the seasoning. Next, add the potato slices to this mixture and mix it well.
- Take a deep frying pan and pour oil. Let the oil heat for a while and when you feel the oil is hot enough, dunk the slices one by one and as soon as the potato slices turn golden yellow in colour, take them out and put them on a plate with tissues(to absorb excess oil). Remember that while you are frying the pakoras the flame should be low so that the potatoes get cooked properly.
- Serve these hot pakoras with tea and tomato ketchup or pudina chutney.
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.
So that is going to wrap this up for this special food aloo pakora recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
