Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala dal khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Friends, today I am sharing my Masala Khichdi and Chunky Chutney Recipe, this is a comfort food of mine, and I am sure you'd love our family way of making this! moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. Masala Khichdi is a spicy variation of simple khichdi. At my home khichdi was made just with rice and moong dal.
Masala Dal Khichdi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Masala Dal Khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have masala dal khichdi using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Dal Khichdi:
- Get 1 Cup Rice
- Take 1 Cup Toor dal
- Prepare 1 Cup Moong dal
- Prepare 5 cup water
- Take 2 finely chopped onion
- Get 2 finely chopped green chillies
- Prepare 4-5 finely chopped garlic
- Prepare 1 tbsp mustard seeds
- Take 1 tbsp jeera
- Prepare 1/2 tbsp turmeric powder
- Make ready 1 tbsp kashmiri red chilli powder
- Prepare 1 tbsp dhaniya jeera powder
- Get 2 tbsp oil
- Get to taste Salt
- Prepare For tadka
- Prepare 2 tbsp ghee
- Make ready 1 tbsp jeera
- Prepare 2 dry red chillies
- Make ready 1 tbsp kashmiri red chilli powder
Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Vegetable Masala Khichdi, a very popular One Pot Meal and ultimate comfort food that's cooked in just about every Indian home and is prepared with rice and yellow lentils (Moon Dal). This masala khichdi is an incredibly flavorful and hearty meal. If you are not familiar with the texture of masala khichdi (any khichdi in that matter) then let me explain you.
Instructions to make Masala Dal Khichdi:
- Assemble all the ingredients that it becomes easy while making dal khichdi. Take a cooker heat oil in it. Add jeera, garlic and chopped green chillies. Sauté for a while.
- Then at all the masala and mix well. Now add rice,dal and water.
- Close the lid of the cooker. Give it 5 whistles. After that let it cool for 5 minutes. Dal khichdi is ready.
- Now we will prepare tadka. Heat oil in a pan, add jeera to it. Then add dry Red chillies and Kashmiri red chilli powder, mix well and spread it over the khichdi.
- Masala dal khichdi with a spicy touch is ready to serve. Do try this masala Dal khichdi recipe at home.
Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. This easy masala fada khichdi recipe is a pressure cooker recipe. Masala dal khichdi is a spicy variation of the simple khichdi made from rice and moong dal and NOTES/TIPS Khichdi tends to become thick once cooled down. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself.
So that’s going to wrap this up with this special food masala dal khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
