Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala dal khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masala Dal Khichdi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Masala Dal Khichdi is something that I have loved my whole life.
Friends, today I am sharing my Masala Khichdi and Chunky Chutney Recipe, this is a comfort food of mine, and I am sure you'd love our family way of making this! moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. Masala Khichdi is a spicy variation of simple khichdi. At my home khichdi was made just with rice and moong dal.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala dal khichdi using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Dal Khichdi:
- Get 1 Cup Rice
- Get 1 Cup Toor dal
- Prepare 1 Cup Moong dal
- Prepare 5 cup water
- Make ready 2 finely chopped onion
- Make ready 2 finely chopped green chillies
- Make ready 4-5 finely chopped garlic
- Take 1 tbsp mustard seeds
- Take 1 tbsp jeera
- Make ready 1/2 tbsp turmeric powder
- Make ready 1 tbsp kashmiri red chilli powder
- Get 1 tbsp dhaniya jeera powder
- Get 2 tbsp oil
- Get to taste Salt
- Make ready For tadka
- Prepare 2 tbsp ghee
- Make ready 1 tbsp jeera
- Get 2 dry red chillies
- Prepare 1 tbsp kashmiri red chilli powder
Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Vegetable Masala Khichdi, a very popular One Pot Meal and ultimate comfort food that's cooked in just about every Indian home and is prepared with rice and yellow lentils (Moon Dal). This masala khichdi is an incredibly flavorful and hearty meal. If you are not familiar with the texture of masala khichdi (any khichdi in that matter) then let me explain you.
Steps to make Masala Dal Khichdi:
- Assemble all the ingredients that it becomes easy while making dal khichdi. Take a cooker heat oil in it. Add jeera, garlic and chopped green chillies. Sauté for a while.
- Then at all the masala and mix well. Now add rice,dal and water.
- Close the lid of the cooker. Give it 5 whistles. After that let it cool for 5 minutes. Dal khichdi is ready.
- Now we will prepare tadka. Heat oil in a pan, add jeera to it. Then add dry Red chillies and Kashmiri red chilli powder, mix well and spread it over the khichdi.
- Masala dal khichdi with a spicy touch is ready to serve. Do try this masala Dal khichdi recipe at home.
Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. This easy masala fada khichdi recipe is a pressure cooker recipe. Masala dal khichdi is a spicy variation of the simple khichdi made from rice and moong dal and NOTES/TIPS Khichdi tends to become thick once cooled down. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself.
So that is going to wrap this up with this exceptional food masala dal khichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
