Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Aloo pakora is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aloo pakora is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo pakora using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo pakora:
- Take 3 medium potato
- Get 1 teaspoon red chilli powder
- Take 4 pinches salt
- Take 100 grams gram flour (besan)
- Prepare 200 mililitre water
- Get 1/2 teaspoon cumin seeds
- Make ready 1 refined oil as required
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Steps to make Aloo pakora:
- Wash the potatoes and cut the them into thin round slices.
- Take the gram flour in a bowl and slowly add water to make a smooth paste. The batter should neither be too thick nor too thin.
- Add cumin seeds, thymol, red chilli powder and salt and mix it well. Check the seasoning. Next, add the potato slices to this mixture and mix it well.
- Take a deep frying pan and pour oil. Let the oil heat for a while and when you feel the oil is hot enough, dunk the slices one by one and as soon as the potato slices turn golden yellow in colour, take them out and put them on a plate with tissues(to absorb excess oil). Remember that while you are frying the pakoras the flame should be low so that the potatoes get cooked properly.
- Serve these hot pakoras with tea and tomato ketchup or pudina chutney.
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.
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