Aloo matar
Aloo matar

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

Aloo matar is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo matar is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo matar using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo matar:
  1. Make ready 5 potatoes
  2. Prepare 2 onion
  3. Make ready 4 garlic cloves
  4. Get 1/2 tsp ginger
  5. Get 3 tomatoes
  6. Make ready 1bowl matar
  7. Take 1 tsp haldi
  8. Take 1/2 tsp garam masala
  9. Make ready 1/2 tsp coriander powder
  10. Make ready 2 spoon oil
  11. Prepare 2-3 tsp coriander leaves
  12. Take 1/2 tsp salt
  13. Prepare 1tsp jeera

I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).

Steps to make Aloo matar:
  1. Potatoes ko kat le onion ginger garlic tomato ka paste bana le
  2. Pressure coker me oil garam karein medium flame per
  3. Oil me jeera garlic ginger paste dale
  4. Onion paste dale golden brown hone de
  5. Haldi, garam masala,salt, dhaniya dale
  6. Tomato paste dal kar fly karein jabtak oil na chod de patato and mater fly karein jarurat ke hisab se pani dale cooker band kar
  7. Last me dhaniya dal leaves dal de

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.

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