Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo pakora. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Aloo Pakora is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Pakora is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have aloo pakora using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Pakora:
- Get 1/2 cup chickpea flour besan
- Take 1/4-1/2 teaspoon red chilli powder adjust to taste
- Take 1 teaspoon coriander powder dhaniya powder
- Make ready 1/8 teaspoon turmeric
- Prepare salt to taste (about ½ teaspoon)
- Take 1/4 teaspoon coriander seeds, crushed optional
- Prepare 2 large potato
- Get Water to make batter
- Make ready Oil for frying
- Prepare Chaat masala for garnish
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Steps to make Aloo Pakora:
- Place the besan / chickpea flour in a bowl. Add red chilli powder, coriander powder, turmeric powder, salt and coriander seeds or pomegranate seeds if using. Mix well with a fork
- Add water (1/4 cup at a time) to create a batter, and set aside for 30 minutes.
- Wash and peel the potatoes. Thinly slice them with a knife. You can use a mandolin, but just make sure the potato slices aren’t too thin. They should be thicker than a potato chip, but not too thick otherwise they won’t cook from inside.
- Dip a sliced potato in the batter to check the batter consistency. It should coat the potatoes completely, but not be too thick otherwise the pakoras will be more batter and less about the potatoes.
- Heat oil in a karahi, wok or deep frying pan.
- Dip the sliced potatoes in the batter making sure to coat completely. Add to the hot oil. Cook on low - medium flame till the potatoes are golden brown on the outside (they will fluff up) and cooked through from inside.
- Use a slotted spoon to remove the pakoras, and drain on kitchen towel to remove excess oil.
- Garnish with chaat masala, and serve hot with chutney and ketchup on the side.
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.
So that’s going to wrap this up for this special food aloo pakora recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
