Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo pakora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Aloo Pakora is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Aloo Pakora is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have aloo pakora using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Pakora:
- Take 1/2 cup chickpea flour besan
- Prepare 1/4-1/2 teaspoon red chilli powder adjust to taste
- Make ready 1 teaspoon coriander powder dhaniya powder
- Make ready 1/8 teaspoon turmeric
- Get salt to taste (about ½ teaspoon)
- Prepare 1/4 teaspoon coriander seeds, crushed optional
- Prepare 2 large potato
- Make ready Water to make batter
- Prepare Oil for frying
- Take Chaat masala for garnish
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Steps to make Aloo Pakora:
- Place the besan / chickpea flour in a bowl. Add red chilli powder, coriander powder, turmeric powder, salt and coriander seeds or pomegranate seeds if using. Mix well with a fork
- Add water (1/4 cup at a time) to create a batter, and set aside for 30 minutes.
- Wash and peel the potatoes. Thinly slice them with a knife. You can use a mandolin, but just make sure the potato slices aren’t too thin. They should be thicker than a potato chip, but not too thick otherwise they won’t cook from inside.
- Dip a sliced potato in the batter to check the batter consistency. It should coat the potatoes completely, but not be too thick otherwise the pakoras will be more batter and less about the potatoes.
- Heat oil in a karahi, wok or deep frying pan.
- Dip the sliced potatoes in the batter making sure to coat completely. Add to the hot oil. Cook on low - medium flame till the potatoes are golden brown on the outside (they will fluff up) and cooked through from inside.
- Use a slotted spoon to remove the pakoras, and drain on kitchen towel to remove excess oil.
- Garnish with chaat masala, and serve hot with chutney and ketchup on the side.
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.
So that’s going to wrap it up for this special food aloo pakora recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
