Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fusion veggie burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Tikki Burger- A fusion snack recipe that combines indian traditional chaat and western fast food. Check the recipe now and enjoy with. This super healthy veggie burger recipe is so EASY to make and completely delicious.
Fusion Veggie Burger is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fusion Veggie Burger is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fusion veggie burger using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fusion Veggie Burger:
- Prepare 2 Potato medium size
- Prepare 1 tbsp Peas
- Get 1 tbsp Beans
- Make ready 1/2 Carrot medium size
- Get 1/2 Sweet Corn
- Get 1/2 Rice Flour
- Prepare 1/4 tsp Garam Masala
- Prepare 1/2 tsp Chilli Powder
- Take 1 pinch Turmeric Powder
- Prepare 1/2 tsp Cumin Powder
- Prepare 1 pinch Oregano
- Prepare 1/2 tsp Ginger Garlic Paste
- Make ready to taste Salt
- Make ready Garnish :
- Take 4 - 5 Lettuce leaves
- Take 1/2 Tomato sliced
- Get 1/2 Onion sliced
- Prepare 10 - 12 Black Olives diced
- Make ready 1 Mozzarella Cheese cube
- Take Seasoning :
- Take 2 tbsps Tomato Ketchup
- Take 2 tsps Mustard Sauce
- Take 2 tsps Chilli Sauce
- Prepare 2 tbsps Mayonaise
- Get 2 tsps Italian Dressing
- Prepare Olive oil to cook
When I started searching for different veggie burgers to review, I was overwhelmed by the number of choices. So many of them seemed so similar. This is a healthy, delicious and nutritious veggie burger. The main ingredient for the patty is kala chana also known as Bengal gram.
Steps to make Fusion Veggie Burger:
- Boil all the vegetables in a microwave (5-6 mins).
- Mash the potatoes and mix the peas, carrots, corn and beans
- Add spices, mix well and make medium sized patties out of the mixture.
- Dip in rice flour spread some olive oil on the patty and roast on a medium flame.
- Once the patties are roasted, toast the buns a little to make them crisp.
- Assemble the burger - add the seasonings and garnish to the patty.
- Toast the assembled burger on medium flame for 2 mins.
- Take it off the flame and serve with a side of french fries or ceasar salad and orange juice.
- Chomp on a delicious desi international burger.
Kala chana is protein-rich and healthy. The other thing I've learned after making these for years, is that they're easily adaptable for any friends who avoid gluten. In place of the breadcrumbs called for in the. Veggie Burger solamente ofrece productos respetuosos con nuestra filosofía corporativa que gira en torno a un conjunto de valores tales como Honestidad, Transparencia, Profesionalidad. Not sure which veggie burger to take to your next barbecue?
So that’s going to wrap it up for this special food fusion veggie burger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
