Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, little millet upma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Little millet upma is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Little millet upma is something which I have loved my whole life. They are nice and they look fantastic.
Millets. as we all know has a number of Health benefits. There are different kinds of Millets. Finger Millet, Kodo Millet, Foxtail Millet, Little Millet.
To get started with this particular recipe, we must prepare a few ingredients. You can cook little millet upma using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Little millet upma:
- Make ready 1 cup little millets
- Get 2 cup water
- Get 1 onion chopped
- Prepare 1/2 cup chopped vegetables
- Make ready 1 tsp mustard seeds
- Make ready As needed Oil
- Make ready to taste Salt
- Prepare 1 string curry leaves
- Prepare 1 tsp chopped ginger
Learn how to make millet Upma kozhukattai with little millet (Samai), a healthier alternative to the rice upma kozhukattai. Detailed post with step by step pictures. Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron. This upma made with Samai arisi is not only healthy but it is also delicious and easy to make.
Instructions to make Little millet upma:
- Soak little millets is water for 20min before cooking.wash and drain.
- Heat oil in kadai..splutter mustard seeds and throw in curry leaves.Add the ginger once raw smell goes..add the onion and let it turn translucent. Add chopped veggies and salt.
- Then add the little millets and add 2 cups boiling water to it.cover and cook it till done.
- Serve it with eggs to cook a complete meal.
Foxtail Millet Upma Recipe - A healthy and delicious South Indian savory breakfast dish made with foxtail millets, spices and mixed vegetables. Foxtail millet is also known as Korralu in Telugu, Thinai. Foxtail Millet Upma Recipe is a wholesome breakfast or dinner dish that can be made with just a few ingredients. With a little bit of planning by having vegetables chopped the previous night, preparing. Recipe for a healthier version of upma that is usually Heat little over a cup of water in a small pan.
So that’s going to wrap this up with this exceptional food little millet upma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
